Name: Warm Mackerel Salad
Total time: 1 h 15 min
Yield: 2
Ingredients: 2 small beetroots, each approx 100g (3oz); 1 small red onion, finely sliced; 1tbsp white wine vinegar; 1tbsp strong horseradish cream; 1tbsp olive oil; 2 fresh mackerel fillets; 250g (9oz) microwaveable pouch of wholegrain basmati and quinoa; 1tbsp dill, finely chopped; 1tbsp, mint leaves picked and chopped; 3 spring onions, chopped

VMG Recipes