Name: Vietnamese Chicken and Sweet Potato Curry
Total time: 45 min
Yield: 6
Ingredients: 2tbsp vegetable oil; 3tbsp Thai green curry paste; 800g | 1 lb 12 oz skinless, boneless chicken thighs cut into chunks; 1 onion, chopped; 2 garlic cloves, crushed; 2tsp sliced smoked chillies from a jar; 1tbsp Thai fish sauce; 1tsp caster sugar; 2tsp lemongrass paste; 2.5cm piece fresh ginger, peeled and grated; 300ml | 1¼ cups chicken stock; 400ml | 13½ fl oz can coconut milk; 2 sweet potatoes, cut into chunks; Fresh basil and coriander

VMG Recipes