Name: Veggie Filo Quiche
Total time: 40 min
Yield: 6
Ingredients: 4 large sheets filo pastry; 25g | 1 oz butter, melted; 125g | 4.4 oz bag baby-leaf spinach; 6 eggs, whisked; 3 tbsp semi-skimmed milk; Small bunch of mint, chopped; 100g | 3.5 oz roasted artichoke hearts, halved; 100g | 3.5 oz vegetarian feta, crumbled; Salad leaves, to serve

VMG Recipes