Name: Vegetable Tagine With Couscous
Total time: 40 min
Yield: 2
Ingredients: 1 aubergine, cut into cubes; 150g (5oz) butternut squash, peeled and cut into cubes; Olive oil spray; 2tsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; ½ cinnamon stick; Pinch of saffron; 1tsp runny honey; 1tsp ground coriander; 1tsp ground cumin; 1tsp paprika; 400g (14oz) tin chopped tomatoes; Juice of 1 orange; 2 courgettes, thickly sliced; 5 dried apricots, chopped; 3tbsp cooked chickpeas; Cooked couscous, to serve; 30g (1oz) whole almonds, toasted; 1tbsp coriander, chopped

VMG Recipes