Name: Vegan Laksa
Total time: 1 h
Yield: 4
Ingredients: 3 medium shallots, sliced roughly; 3 garlic cloves; 2 lemongrass stalks, chopped; 5cm piece ginger, sliced roughly; 2 fresh red chillies; 2tbsp rapeseed oil; 1tsp ground turmeric; 1tsp ground coriander; ½tsp ground cumin; 1.2ltr | 40.5 fl oz vegan vegetable stock; 400 ml | 13.5 oz full-fat coconut milk; Juice of 1 lime; 250g | 8.8 oz firm tofu, cut in cubes; 1 head broccoli, cut into florets; 2 baby pak choi, cut in half; 150g | 5.3 oz sugar snap peas; 200g | 7 oz bean sprouts; 100g | 3.5 oz spinach; 200g | 7 oz flat rice noodles, cooked; Fresh coriander, chopped; Chilli flakes, to garnish

VMG Recipes