Name: Ube Halaya
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 500 g | 17⅔ oz | 2½ cups purple sweet potatoes, peeled and chopped; 4 tbsp unsalted butter; 150 ml | 5¼ fl oz | ⅔ cup coconut milk; 200 ml | 7 fl oz | 1 cup condensed milk; 2 tbsp brown sugar; 2 tbsp coconut flakes (optional)

VMG Recipes