Name: Tomato And Basil Oil Focaccia
Total time: 30 min
Yield: 2
Ingredients: 1 quantity focaccia dough brought to room temperature; 400g (14oz) cherry tomatoes, attached to their stalks, if desired; Large handful basil leaves; 100ml (4fl oz) extra virgin olive oil, plus extra for shaping; Large pinch of coarse sea salt or sea-salt flakes

VMG Recipes