Name: The Full Monty Pizza
Total time: 2 h
Yield: 4
Ingredients: [For the base]; 1tbsp caster sugar; 250g (9oz) gluten-free strong bread flour; 1tsp easy-bake yeast; 1tsp sea salt; 2tbsp polenta or cornmeal; [For the topping]; 300g (10.5oz) peri-peri chicken; 1 red onion, chopped; 1 yellow pepper, sliced; 3tbsp olive oil; 4tbsp red pepper and tomato salsa; 100g (3.5oz) mozzarella, grated; 60g (2.5oz) pepperoni; 5 Peppadews (piquanté mild/sweet peppers), drained and chopped; 1tbsp jalapeño peppers, chopped; 8 black pitted olives; Basil leaves

VMG Recipes