Name: The Best Potato Soup
Total time: 50 min
Yield: 6
Ingredients: 90g | ¾ stick butter; 2 onions, chopped; 2 stalks celery, chopped; 4 garlic cloves; few sprigs thyme, leaves picked; 900g | 2 lb Maris Piper potatoes, peeled and chopped into cubes; 1 litre chicken stock; 120g | 4oz pancetta or bacon, roughly chopped; 125ml | 4 fl oz single cream; ½ bunch of chives, chopped; [FOR THE CROUTONS]; Head of garlic, sliced through the middle; 150g | 5 oz sourdough, torn into small pieces; 6tbsp olive oil; Zest of 1 lemon

VMG Recipes