Name: Tex-Mex Sweet Potato Nachos
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 3 sweet potatoes (with skin on), finely sliced; 3tbsp olive oil; 75g Wensleydale cheese; 1 red onion, chopped; 2 garlic cloves, chopped; 1tbsp chipotle paste; 1tsp dried oregano; 400g tin finely chopped tomatoes or passata; Zest and juice 1 lime, plus wedges to serve; 400g tin black beans, drained; 20g dark chocolate; 1tsp sugar; 1 large ripe avocado, cut into chunks; Handful coriander leaves, picked; 150g small vine tomatoes, halved or quartered; Soured cream and pickled jalapeños, to serve

VMG Recipes