Name: Tagliatelle With Fresh Pea And Pistachio Pesto
Total time: 15 min
Yield: 4
Ingredients: 400g | 14.1 oz vegan tagliatelle; 250g | 8.8 oz frozen peas, defrosted; Handful of mint leaves; 2 garlic cloves, peeled; 2 tablespoons shelled pistachio + extra to serve; 75ml | 2.6 fl oz olive oil

VMG Recipes