Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 75g | 2.6oz fine bulgur wheat; 4 bunches fresh flat-leaf parsley, leaves only, finely sliced; 1 bunch mint, finely chopped; 3 medium tomatoes, finely chopped; 1 medium onion, finely chopped; 125ml | 4.2 floz | ½ cup fresh lemon juice; 4 tbsp extra virgin olive oil; Sea salt and freshly ground pepper

VMG Recipes