Name: Summer Greens Tart
Total time: 50 min
Yield: 10
Ingredients: 6 large egg yolks; 300g | 10.6 oz soft goat’s cheese; 200ml | 6.8 fl oz double cream; a pinch of nutmeg; 175g | 6.2 oz shortcrust pastry case; 200g | 7 oz broad beans, podded; 200g | 7 oz asparagus tips, trimmed; 150g | 5.3 oz peas; 1tbsp vegetarian hard cheese, grated

VMG Recipes