Name: Stuffed Mackerel
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 100g | 3.5oz fresh breadcrumbs; 40g | 1.4oz dried apricots, roughly chopped; 2tbsp toasted pine nuts; 2 lemons, 1 zested and juiced, ½ sliced and ½ cut into wedges to serve; 3tbsp flat-leaf parsley, chopped; 4tbsp olive oil; 2 whole mackerel, gutted

VMG Recipes