Name: Squash With Quinoa And Goat’S Cheese
Total time: 50 min
Yield: 6
Ingredients: 1 kg | 2.2 lb mixed squash, deseeded and sliced; 2 red onions, sliced; 3tbsp olive oil; 2 x 250 g | 8.8 oz cooked red and white quinoa pouches (we used Merchant Gourmet); 400 g | 14.1 oz can chickpeas, drained and rinsed; A handful of chopped parsley; A handful of chopped coriander; Juice of 1 lemon; 200 g | 7 oz vegetarian soft goat’s cheese

VMG Recipes