Name: Squash and Cauliflower Korma
Total time: 40 min
Yield: 4
Ingredients: 1tbsp vegetable oil; 1 onion, chopped; 150g | 4 oz korma curry paste; 500g | 1 lb 2 oz butternut squash, cut into chunks; 500ml | 18 fl oz hot vegetable stock; 200g | 7 oz cauliflower florets; 1 red pepper, chopped; 200g | 7 oz mixed frozen soya beans and sweetcorn; 150g | 6 oz natural yogurt; 3tbsp toasted flaked almonds; Handful coriander leaves

VMG Recipes