Name: Spinach, Courgette And Feta Galette
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 120g baby spinach, roughly chopped; 1 leek, thoroughly washed and finely sliced; 1tsp flaky sea salt or ½tsp fine sea salt; 1 courgette, sliced into 5mm half-moons; Half a bunch of mint (and dill, if liked), leaves picked and finely chopped; 125g mature Cheddar, coarsely grated; Zest 1 lemon; 100g feta, crumbled; 320g ready-rolled puff pastry; Olive oil, for drizzling; 1 medium free-range egg, beaten; 1tbsp sesame seeds; 2tsp nigella seeds

VMG Recipes