Name: Spicy Prawn and Chicken Jambalaya
Total time: 2 h
Yield: 6
Ingredients: 2tbsp olive oil; 6 chicken thighs, chopped; 125g (5oz) smoked sausage or chorizo, sliced; 1 red onion, diced; 1 red pepper, diced; 1 green pepper, diced; 2 sticks celery, diced; 3 garlic cloves, crushed; 1 bay leaf; 1 large sprig thyme; 1½tbsp Cajun seasoning; 300g (10oz) long grain rice; 400g (13.5oz) tin plum tomatoes; 500ml (18fl oz) chicken stock; 180g (6oz) raw prawns; Tabasco, to taste

VMG Recipes