Name: Spiced Pear And Stilton Tarts With Watercress
Total time: 30 min
Yield: 4
Ingredients: 300g | 10.6oz chilled puff pastry; 25g | 0.9oz butter, melted, to brush; ¼tsp ground cloves; A pinch of ground allspice; ¼tsp ground black pepper; 2 pears, peeled, cored and sliced; 75g | 2.5oz vegetarian Stilton (most Stiltons are vegetarian); 1tsp thyme leaves; 25g | 0.9oz walnut pieces; 1 red chilli, deseeded and chopped (optional); watercress, to serve (optional)

VMG Recipes