Name: Spiced Lamb Tagine
Total time: 5 h
Yield: 4
Ingredients: 700g (1lb 9oz) stewing lamb, cut into chunks; 1tbsp olive oil; 1 large onion, chopped; 3 sticks celery, diced; 3 carrots, diced; 3tsp harissa paste; 1tsp each ground cumin and coriander; 150g (5oz) dried apricots, chopped; 200ml (7fl oz) hot lamb stock; 560g (20oz) bottle passata; 400g (14oz) tin chickpeas, drained; 290g (10oz) jar roasted peppers in brine, drained and chopped; 4 large strips lemon zest; Handful of parsley, chopped; Handful of cashews; 400g (14oz) cooked couscous

VMG Recipes