Name: Speedy Med Veg Burrito
Total time: 15 min
Yield: 2
Ingredients: 200g | 7 oz frozen Mediterranean grilled vegetables; 250g | 8.8 oz pouch precooked Mexican rice; Small handful fresh coriander, chopped; 4tbsp Mexican salsa; 2 large four tortillas; 25 g | 0.9 oz grated vegan Cheddar cheese (available at most supermarkets); 4 sweet romaine lettuce leaves, plus extra to serve; 2tbsp coconut yogurt

VMG Recipes