Name: Spanish-Style Beans On Jacket Potato
Total time: 25 min
Yield: 2
Ingredients: 2 large potatoes, scrubbed; 1tsp oil; 1 small red onion, diced; 1 red pepper, diced; 1 garlic clove, crushed; 1tsp smoked paprika; 400g | 14.1oz can cannellini beans, drained; 150ml | 5.1floz passata; Pinch of sugar; 2tbsp Oatly vegan crème fraiche; Small handful parsley, chopped

VMG Recipes