Name: Spanish Chicken Bake
Total time: 1 h
Yield: 4
Ingredients: 200g (7oz) cherry tomatoes; 2 shallots, sliced into wedges; 1 red pepper, roughly chopped; 1 small bunch each of thyme and oregano, chopped; 2tbsp sweet smoked paprika; 4tbsp olive oil; 8 boneless chicken thighs; Olive oil spray; 125ml (4fl oz) white wine; 6 garlic cloves, unpeeled; 100g (3½oz) green olives; Crusty white bread and salad, to serve

VMG Recipes