Name: Smoky Pork and Boston Beans One Pot
Total time: 4 h
Yield: 6
Ingredients: 600g (1lb 5oz) pork shoulder steaks; 1tbsp New York Steak Rub (we used Bart); 2tbsp olive oil; 2 garlic cloves, crushed; 4tbsp red wine vinegar; 1tbsp light muscovado sugar; 400g (14oz) tin cherry tomatoes; 1tsp chipotle paste; 1 chicken stock pot; 2 x 400g (14oz) tins cannellini beans; A few leaves of flat-leaf parsley; Garlic bread, to serve

VMG Recipes