Name: Slow-cooked Brisket
Total time: 3 h
Yield: 4
Ingredients: ½tbsp cooking oil; 1kg | 2 lb rolled beef brisket joint; 1tbsp plain flour; 4 echalion shallots, peeled and halved; 3 carrots, roughly chopped; 3 parsnips, roughly chopped; 2 sticks of celery, snapped into pieces; 100ml | 4 fl oz dry white wine; 1tbsp wholegrain mustard; 2 bay leaves; Mashed potatoes, to serve; [FOR THE TOPPING]; 25g | 1 oz parsley; 2 garlic cloves; Zest of 1 lemon

VMG Recipes