Name: Slow-braised Spicy Pork and Prunes
Total time: 3 h
Yield: 8
Ingredients: 4tbsp olive oil; 1.5kg (3lb 6oz) boneless shoulder or leg of pork, trimmed of excess fat and cut into 10cm (4in) chunks; 2 onions, peeled and sliced; 3 garlic cloves, peeled and crushed; 2 red chillies, deseeded and chopped; 4cm (1.5in) piece root ginger, grated; Large bunch coriander; 1tsp each fennel seeds and sumac; 2tsp ground cumin; ½tsp ground coriander; ¼tsp ground cloves; 1l (1.75pt) chicken stock; 50ml (2fl oz) lemon juice; 250g (9oz) soft dried prunes; 2tbsp each pomegranate molasses, maple syrup and tamari or soy sauce

VMG Recipes