Name: Sausage and Apple Casserole with Crispy Sage
Total time: 50 min
Yield: 4
Ingredients: 3tsp olive oil; 18 sage leaves; 8 free-range sausages; 40g | 4 tbsp butter; 2 Gala apples, quartered and cored; 2 leeks, sliced into rings; 2 onions, sliced into half moons; Few sprigs of thyme; 4tsp cornflour; 500ml | 18 fl oz vegetable stock; 600ml | 20 fl oz dry cider; 2 bay leaves; 2 x 400g | 13.5 oz tins of butter beans, drained; Sweet potato mash, to serve

VMG Recipes