Name: Salmon & Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 250g | 8.8oz salmon fillet, sliced; Sea salt and freshly ground pepper; 1 lemon, zested and juiced; 2tbsp olive oil; 1 x 28g | 1oz concentrated vegetable stock (such as knorr stock pot); 250g | 8.8oz spaghetti; 150g | 5.3oz tenderstem broccoli; 1 onion, chopped; 2 garlic cloves, crushed; 1 red pepper, deseeded and chopped; 200g | 7oz passata

VMG Recipes