Name: Salmon And Fennel One-Pot Wonder
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: Large knob of butter; 3 large banana shallots, sliced; 1 fennel bulb, core removed, thinly sliced; 150ml white wine; 200ml full-fat crème fraiche; 4 x 125g skinless centre-cut salmon fillets, each cut in half lengthways (to make 8 thin strips); 115g frozen petits pois, defrosted; Squeeze fresh lemon juice; 2tbsp freshly chopped parsley; Crusty bread (or use gluten-free alternative), to serve (optional)

VMG Recipes