Name: Saag Paneer
Total time: 20 min
Yield: 2
Ingredients: 250g | 8.8 oz paneer; 2tbsp gluten-free tikka paste; 1 onion, chopped; 2tbsp vegetable oil; 1tsp ginger, grated; 1tsp garlic, chopped; 1tsp chilli, chopped; 1tsp mustard seeds; 1tsp cumin seeds; 1tsp turmeric; 400g | 14.1 oz spinach; 100ml | 3.9 fl oz single cream; Handful torn mint; Handful of chopped coriander; Salt and pepper

VMG Recipes