Name: Rustic Ratatouille Tart
Total time: 2 h
Yield: 8
Ingredients: 350g (12oz) ready-made shortcrust pastry; 2 medium courgettes, sliced; 1 large aubergine, cubed; 2 red peppers, deseeded and cut into chunks; 2tbsp olive oil; 4 garlic cloves, peeled and thinly sliced; Small bunch basil leaves, roughly torn; 6 large free-range eggs; 125ml (4fl oz) milk; 150g (5oz) baby plum tomatoes, halved; 150g (5oz) goat’s cheese log, broken into pieces; Oil spray

VMG Recipes