Name: Root Veg Burgers
Total time: 30 min
Yield: 4
Ingredients: Knob of butter; 1 onion, peeled and finely chopped; 350g | 12.3 oz floury potatoes, such as Maris Piper, peeled and diced; 1 garlic clove, peeled and crushed; Salt and ground black pepper; 250g | 8.8 oz celeriac, trimmed and peeled; 250g | 8.8 oz carrots, trimmed and peeled; 3 tbsp roughly chopped coriander; 150g | 5.3 oz halloumi, grated; 1 large egg; 2 tbsp plain flour; Vegetable oil, for frying; 150ml | 5 fl oz Greek yogurt; ½ cucumber, peeled and finely chopped; 1 tbsp olive oil; 4 burger buns; Mint leaves and rocket, to serve

VMG Recipes