Name: Roasted Vegetables Sicilian Style
Total time: 30 min
Yield: 4
Ingredients: 12 small shallots, peeled but leave the root intact; 1 bulb of garlic, separated into unpeeled cloves; 1 aubergine, trimmed and chopped; Olive oil spray; 250g (9oz) cherry tomatoes on the vine; 2tbsp pine nuts; 2tbsp sultanas; 200g (7oz) green olives; 2tbsp balsamic vinegar; Handful of basil leaves

VMG Recipes