Name: Roasted VegetablenAnd Lentil Filo Pie
Total time: 1 h
Yield: 6
Ingredients: 2 peppers, deseeded and chopped; 2 medium sweet potatoes, diced; 1 red onion, finely chopped; 2 courgettes, roughly chopped; 2tbsp olive oil, plus extra for brushing; 200g | 7 oz mushrooms, roughly chopped; 250g | 8.8 oz pack ready-to-eat puy lentils; 3tbsp green olive tapenade (check that it is vegan-friendly); Small handful fresh parsley, chopped; 5 sheets filo pastry (many ready made filo pastries are vegan and dairy free)

VMG Recipes

Roasted Vegetable And Lentil Filo Pie