Name: Roasted Root Veg Tarte Tatin
Total time: 1 h 20 min
Yield: 6
Ingredients: 3 parsnips, cut into chunks; 3 carrots, cut into chunks; 500g (1lb) cooked beetroot, cut into wedges; 300g (10½oz) whole shallots; 1tsp fresh thyme leaves; 2tbsp olive oil; 50g (2oz) butter, diced; 1tbsp wholegrain mustard; 1tbsp sugar; 1tbsp balsamic vinegar; 375g (1lb) puff pastry; 100g (3½oz) goat's cheese, crumbled; 1tbsp chopped fresh parsley

VMG Recipes