Name: Roasted Cauliflower With Lentils
Total time: 1 h
Yield: 4
Ingredients: 2tbsp oil; 2 onions, thickly sliced; 2 garlic cloves; 250g | 8.8 oz pouch cooked puy lentils (from Merchant Gourmet); 400g | 14.1 oz can chopped tomatoes; 2tbsp smoked paprika; 500ml | 16.9 fl oz veg stock; 1 cauliflower; 50g | 1.8 oz Cheddar, finely grated

VMG Recipes