Name: Roasted Aubergine Hummus
Total time: 35 min
Yield: 8
Ingredients: 2 medium aubergines; Olive oil spray; 2 x 400g (14oz) tins chickpeas, drained; 3 cloves of garlic, crushed; 4tbsp tahini paste; 6tbsp extra virgin olive oil; Juice of 2 lemons; 1tsp caster sugar; 1tsp ground coriander; Pinch of ground cumin; Pinch of paprika (optional)

VMG Recipes