Name: Roast Carrot Shakshuka
Total time: 50 min
Yield: 4
Ingredients: 4 carrots, cut in half lengthways; 1tbsp olive oil; 2tsp dried thyme; 2 onions, finely chopped; 2 cloves garlic, peeled and finely chopped; 1tsp harissa; 1tsp ground cinnamon; 2tbsp tomato purée; 400g (14oz) tin chopped tomatoes; 400g (14oz) tin black beans, drained; 1tbsp maple syrup; 2tbsp balsamic vinegar; Large handful torn basil leaves; 4 eggs; 50g (1¾oz) cherry tomatoes, halved

VMG Recipes