Name: Rhubarb Galette With Ginger Crème Fraiche
Total time: 1 h 30 min
Yield: 4
Ingredients: 30ml | 1 fl oz water; 150g | 5.3 oz plain flour; 15g | 0.5 oz sugar; A pinch of salt; 100g | 3.5 oz unsalted butter, cut into small cubes; 500g | 17.6 oz forced rhubarb, cut into2cm pieces; 75g | 2.7 oz caster sugar, plus a tablespoon for sprinkling; 25g | 0.9 oz butter; 1 egg, beaten; 2 pieces preserved ginger, plus a little syrup; 200ml | 6.8 fl oz crème fraiche

VMG Recipes