Name: Quorn And Almond Curry With Spinach
Total time: 25 min
Yield: 2
Ingredients: 1tbsp vegetable oil; 1 onion, finely sliced; 2 garlic cloves, finely chopped; 175 g | 6.2 oz Quorn pieces; 1tbsp ground cumin; 400 g | 14.1 oz can chopped tomatoes; 400 g | 14.1 oz can chickpeas, rinsed and drained; 4tbsp ground almonds; a large handful of spinach; juice of 1 lemon; 25 g | 0.9 oz flaked almonds, toasted; 1tbsp chopped mint to serve

VMG Recipes