Name: Quilted Olive And Halloumi Loaf
Prep time: 40 min
Cook time: 20 min
Yield: 4
Ingredients: 500g | 17.6oz strong bread flour; 7g | 0.2oz dried yeast or 14g | 0.4oz; Fresh yeast; 4tbsp olive oil, plus extra for greasing; 2tsp sea salt; 100g | 3.5oz halloumi, cut into 4 slices; 4tsp pesto; 1 egg, beaten; 150g | 5.3oz pitted olives, any colour

VMG Recipes

Quilted olive and halloumi loaf