Name: Pumpkin And Ricotta Tart
Total time: 1 h
Yield: 6
Ingredients: 320g | 11.3 oz pack ready-rolled shortcrust pastry; 850g | 1.9 lb pumpkin, peeled and cut into medium slices; 1tbsp olive oil; 2 medium eggs (beat one to use as an egg wash); 250g | 8.8 oz pack of ricotta cheese; 150ml | 5 fl oz whole milk; A grating of nutmeg; A large handful of tarragon leaves, roughly chopped; 20cm tart tin

VMG Recipes