Name: Pulled Beef Ragu
Total time: 6 h
Yield: 4
Ingredients: 800g (1lb 12oz) beef shin or brisket; 2 carrots, roughly chopped; 1 stick celery, roughly chopped; 1 bay leaf; 4 garlic cloves, bashed; 250ml (9fl oz) red wine; 1 beef stock pot, we used Knorr; 4tbsp tomato purée; Cooked pasta and fresh basil, to serve; 50g (2oz) Parmesan, grated

VMG Recipes