Name: Provencal Fish Traybake
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 600g | 1.3 lb new potatoes; 1 large aubergine, sliced 0.5 cm | 0.2"; Thick lengthways; 175ml | 5.9floz | scant ¾ cup white wine; 3 shallots, sliced; 250g | 8.8oz cherry tomatoes, halved; 80g | 2.8oz pitted black olives; 2tbsp olive oil; Sea salt and freshly ground pepper; A few sprigs oregano, finely chopped; 3tbsp sundried tomato pesto; 4 x 150g | 5.3oz thick white fish fillets (such as coley), skinned and boned

VMG Recipes