Name: Prosciutto-Wrapped Chicken With Fennel And Peppers
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 boneless, skinless chicken breasts; 150g (5oz) garlic and herb cream cheese; 12 slices prosciutto or parma ham; 1 large fennel bulb, sliced thickly; 2 red peppers, cut into large chunks; 2 red onions, sliced thickly; 4 courgettes, quartered lengthways and cut into chunks; 3tbsp olive oil; 300ml (10fl oz) chicken stock

VMG Recipes