Name: Prawn and Squash Curry
Total time: 1 h
Yield: 4
Ingredients: 3tbsp balti curry paste; 1 medium butternut squash, cut into chunks; 400g (14oz) tin reduced-fat coconut milk; 400g (14oz) bag frozen peeled prawns; A few sprigs of basil, roughly chopped; 125g (4.5oz) spinach leaves; Basmati rice, to serve

VMG Recipes