Name: Prawn And Chorizo Baked Rice
Total time: 50 min
Yield: 2
Ingredients: 200g (7oz) cherry tomatoes; 2 garlic cloves, halved; 1 red onion, thinly sliced; 2tbsp olive oil; 1tsp smoked paprika; Pinch of saffron (optional); 400ml (14fl oz) hot chicken stock; 150g (5oz) paella rice; 100g (3½oz) chorizo, sliced; 1 lemon, cut into 8 wedges; 75g (2½oz) shelled raw king prawns; 2tbsp roughly chopped parsley; Fried padrón peppers or green salad, to serve

VMG Recipes