Name: Pork with Bramley Apple and Tarragon
Total time: 2 h
Yield: 10
Ingredients: Oil, for frying; 2kg (4lb) pork shoulder or leg, cut into chunks; 1 large onion, chopped; 2tbsp seasoned flour; 2 Bramley apples, peeled, cored and chopped; 500ml (16fl oz) dry cider; 1 bunch of tarragon, leaves chopped; 3tbsp crème fraîche or double cream

VMG Recipes