Name: Pork Chops With Orzo
Total time: 30 min
Yield: 4
Ingredients: 4 x 250g (9oz) pork chops; 2tbsp olive oil; 6 fresh oregano sprigs; 3 medium onions, finely chopped (or use frozen); 1 red pepper, deseeded and finely chopped; 3tbsp sun-dried tomato paste; 200g (7oz) orzo pasta; 20g (¾oz) parsley, leaves only, chopped; 1 lemon, cut into 8 wedges, to serve

VMG Recipes