Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 170g (6oz) softened butter; 170g (6oz) white sugar; 170g (6oz) self-raising/cake flour; 3 eggs; Tin of pineapple rings in juice; Glacé cherries; 2tbsp brown sugar

VMG Recipes